Monday, November 23, 2009

Just Desserts

I love to bake and for a while I was without an oven. But after my dad installed a new oven in our house a couple of months ago, I've been a frequent baker.
I love baking desserts especially when it's from scratch.


This holiday season I plan on making some of these mouth-watering goodies...

Maple French Toast and Bacon Cupcakes


It's the perfect trifecta of the foods I love, bacon, maple syrup and french toast. All in a cupcake. It's basically breakfast disguised as a dessert.

Brown Sugar Pecan Cupcakes with Caramel Frosting

It's described as an alternative to pecan pie. While I do love pie, It'd be easier for me to tackle baking these cupcakes, than a pie.
With all the cupcakes I plan on making, I'll to invest in a cupcake holder.

Starbucks-style Cranberry Bliss Bars

Every holiday season I look forward to these staring at me in the display counter. But getting them when I get my latte can get expensive. As if getting the latte wasn't expensive enough.
So I was excited to find a recipe for it last week. Ok it's not the exact recipe, but I hope that it'll be a fairly good facsimile of the orignal.

Reese's Peanut Butter Cup Blondies

I know I posted about these before, but they are sooo good that I had to post it again. I probably going to bake quite a few batches of it this season. This week alone, I'll be baking three.

What desserts are you going to bake this holiday season?

1 comment:

Stephanie said...

Oh, and I didn't know you read serious eats.

xo again